Quality and Safety
Product quality and services are a priority of the company and the result of continuous improvement of business processes in which all employees participate, with the aim of ensuring patient well-being and safety.
Ensuring the required quality of Belupo’s products and services is a priority of the company and all its employees, from the moment a product is selected for inclusion in the portfolio throughout its entire life cycle.
GxP practices (Good Manufacturing/Distribution/Clinical Practice), as international guidelines, form the foundation of quality management across all business processes, ensuring the highest level of quality, efficacy, and safety of Belupo medicines.
At Belupo, quality is built into the product and is an integral part of daily operations, business strategy, and corporate policy. The quality management system is designed to ensure continuous compliance with national and international regulations, standards, and guidelines, thereby meeting the expectations of customers, partners, and regulatory authorities, strengthening transparency, improving internal processes and efficiency, and delivering added value to patients and users of Belupo products.
The quality management system is regularly monitored through internal audits as well as inspections by external certified regulatory inspectors and business partners. Quality improvement activities are an ongoing responsibility of the Management Board and all company employees.
Quality control covers the inspection of all incoming raw materials and packaging, monitoring of production conditions, and full analysis of all finished products. Quality control plays a key role in decision-making regarding product quality. Analyses are carried out by qualified and trained personnel in modern laboratories, designed and organized in accordance with Good Manufacturing Practice requirements.
Highly sophisticated modern equipment, selective working techniques, and professional staff ensure precise, reliable, and accurate analytical results. Hygiene monitoring systems and control of workspaces, equipment, and personnel, along with hygiene measures, prevent the possibility of microbiological contamination at all stages of production.
Each batch of finished product is controlled according to prescribed requirements approved by competent regulatory authorities and is accompanied by a certificate confirming that it has been manufactured, packaged, and analyzed in accordance with applicable requirements and procedures stated in the registration documentation for each medicine.
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